Kangaroo Island-grown Frantoio olives, and fresh Australian garlic from from Kangaroo Island Fresh Garlic. Non-GMO. Certified Vegan & Vegetarian. Gluten-free.

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The perfect all-rounder. Great for cooking, drizzling over your favourite roast vegetables or salad, or levelling up your Sunday roast.

Storage: Store in a cool and dry place away from heat and sunlight with the lid on tight – 2 year shelf life.